SPICY HOT AND SOUR SOUP

Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass and galanga, fresh lime juice topped with coriander.

COCONUT CREAM SOUP

Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

THAI BEEF SALAD

Beef slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.

THAI CHICKEN SALAD

Chicken mixed with special roasted rice powder, shallots, fresh spring onions, lemongrass, coriander, chilli and lime juice.

VIETNAMESE SALAD

Mint, lime juice, fish sauce and fresh coriander flavours mixed with lettuce, chopped cucumber, carrots, red onion and tomato.

NASI GORENG

A traditional Indonesian favourite cooked with quality jasmine rice, fresh seasonal vegetables.

SPICY KIMCHI FRIED RICE

Fried rice cooked with kimchi special curry paste, spices blended to enhance the traditional favourites.

CASHEW NUT FRIED RICE

Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

PAD THAI

White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad Thai sauce, served with fresh lemon and sprouts.

BEIJING EGG NOODLES

Egg noodles and seasonal vegetables stir fried in the wok.

VIETNAMESE SPICY FRIED NOODLE WITH BASIL

Flat white rice noodles stir fried with seasonal vegetables, fresh basil, and fresh chilli.

KUNG PAO CHICKEN STIR FRY

Spicy stir fried battered chicken, peanuts, vegetables and chilli peppers cooked in Sichuan sauce.

GARLIC VEGETABLES

Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers.

FRESH BASIL AND CHILLI

Fresh basil and hot chilli cooked traditional Thai style with green vegetables.

CHICKEN AND CASHEW NUT

Chang Mai style fresh vegetables and cashew nuts stir fried with soy sauce base.

BATTERED CHICKEN AND CASHEWS

Sweet chilli jam sauce cooked with battered chicken and vegetables.

GINGER STIR FRY

Fresh ginger root fried in the wok with fresh vegetables and mushrooms.

CANTONESE SWEET AND SOUR

A tasty special sweet and sour sauce cooked with pineapple and tomato.

SINGAPORE SATAY

Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet and satisfying.

OYSTER SAUCE AND MUSHROOMS

Fresh broccoli and vegetables stir fried with added mushrooms and oyster sauce.

BLACK PEPPER

Fresh vegetables stir fried with cracked black pepper and garlic sauce.

VIETNAMESE LEMONGRASS STIR FRY

Stir fried with fresh lemongrass and fresh seasonal vegetables.

SPICY HERBS

This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic and green peppercorns. This is a hot and very flavoursome meal with stir fried fresh vegetables, and bamboo shoots.

HONEY LEMON CHICKEN

Crispy chicken pieces stir fried with a tangy lemon and sweet honey sauce. Served with fresh salad and a bowl of jasmine rice.

VIETNAMESE FRIED FISH

Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

GREEN CURRY

Green chilli curry paste, slow cooked with coconut cream, spices, an array of selected vegetables and fresh basil herb.

VEGAN RED DUCK CURRY

MASSAMAN CURRY

A mild curry cooked in coconut cream, potatoes, ginger and peanuts.

PANANG BEEF CHEEK CURRY

A mild curry cooked with coconut cream, kaffir leaves and vegetables. Popular curry with a slight lime tang.

KUNG FU CURRY WITH FRESH BASIL AND FRESH CHILLI

Red based curry cooked with vegetables, lime leaves and fresh basil herb. (This is a hot curry).

LAMB SHANKS IN SOUTH EAST ASIAN CURRY SAUCE

Quality lamb shanks slow-cooked in curry paste and coconut cream, with chunky potato, onion and peanuts.

VIETNAMESE LAKSA

Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of rice vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.

VIETNAMESE SEAFOOD BOAT

Mixture of fresh mussels, squid, fish, prawns and lemongrass in an Asian coconut cream, served with rice.

Roti Bread

Fried Chunky Chips

Side of Stir Fry Vegetables